New Year’s food 

A dish that’s very popular on New Year’s Day here in Monterrey is Something called Menudo. It’s not a dish I really care for. 

It’s a find of soup made with cows’ stomach (a kind of tripe I guess) onion, lots of red chilli and plenty of cilantro. It’s a typically Norteño dish enjoyed on the first day of the year as well as other times, especially in the mornings due to its restorative powers to remove the crudo or previous night’s revelry. 

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